![]() Your daily values may be higher or lower depending on your calorie needs. ** Percent Daily Values (DV) are based on a 2,000 calorie diet. Spices For cardamom, start with 1/4 teaspoon. Sweetener: This smoothie has a nice sweetness on it’s own from the mango, but if you’d like a sweeter smoothie feel free to use vanilla Greek yogurt or add a drizzle of maple syrup/honey or even 1-2 medjool dates. Percent Daily Values (DV) and RDIs are based on unrounded values. Dairy-free option: swap the Greek yogurt with full-fat coconut milk yogurt. 2 Indian Alphonso mangoes, in season from April (or use canned pured mangoes) 250300ml/910 fl oz cold milk 1 tsp runny honey, or to taste, according to the size and. If you have questions about our food, please reach out to us directly at Contact Us. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. We encourage our customers with food allergies or special dietary needs to visit Contact Us for ingredient information, and to consult their doctor for questions regarding their diet. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the eight most common allergens, so that our guests with food allergies can make informed food selections. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. ![]() *Percent Daily values (DV) are based on a 2,000 calorie dietĪt McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants.
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